Day to Maturity: 80 days - green, 100 days - orange (ripe)
Exposure: Full Sun
Lantern-shaped pods grow on a compact, bushy plants. Habanero have a heat rating of 100,000 - 350,000 SHU, putting it in the mid-tier of hot peppers along with Scotch Bonnets and other Caribbean hot peppers.
BE EXTREMELY CAREFUL WHEN HANDLING AND EATING. Wear gloves when handling the peppers, as they can irritate your skin.
Sorry, due to state and local restrictions, we do not ship to: AK, AZ, CO, HI, ID, MT, NV, OR, PR, UT, WA, WY, US territories
